Rebirth of ‘a little relish’
I mentioned a short time ago that the planning was underway for the next issue of a little relish. And you may recall I mentioned a slight rebranding? Well, many hours have been spent thinking, planning and thinking some more about the direction of the magazine and I realised it could be much more than just featuring my foodie finds of a city.
There is so much more to a city. Of course sampling the city cuisine is a big part of it but so too are the unique boutiques scattered throughout a city to do some shopping, the parks you might sit in to take in the sights or a hotel to rest your feet after a big day of exploring. With this development in mind I’d like to announce the birth of Sourced Cities.
Through the Sourced Cities guides I will take you on a walk through the city sampling the unique tastes, sights and style of what makes up each city. From morning, noon to night I’ll offer suggestions and through the photography and stories I hope to inspire you on your own personal journey there.
To keep you entertained in between city guide volumes you can follow my travels on the Sourced Cities blog. Here I will post my unique finds as I travel from place to place. I’ll provide suggestions or give advice on how to get around these cities. You will also find sneak peeks of the next city I’ll be featuring as a Sourced Cities guide.
And for the wannabe chef who likes to show off their culinary skills to family and friends, I’ll be posting regular recipes to provide you with a few ideas.
I’m excited about sharing my discoveries with you. To be updated with my travels and unique finds I invite you to join the Sourced Cities mailing list. Want to know where I’ll be travelling to next? Join the list and you will soon find out.
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a little relish
It has been a while since I have spoken about a little relish but I can assure you the planning has begun. I have been playing with thoughts and ideas about where the next city may be and I do have somewhere in mind. I’m also looking at changing its direction and branding slightly. All shall be revealed with time. I would love to know your thoughts. Is there anything you would really like to see in the magazine or feel the magazine is currently lacking? Would you pay for a printed version? What is your favourite section of the magazine? Or any other feedback or comments you may have about the recent issues would be really appreciated. I hope to hear from you soon. You can comment below by clicking on ‘Read More’ or email me privately at hello@alittlerelish.com
Breakfast at la cabane à sucre
Click on the images to enlarge
Café Santropol
3990, rue Saint Urbain, Montréal
The Sparrow
5322, boulevard Saint-Laurent, Montréal
